Tuesday, 25 July 2017


In a small town in rural Quebec in the 1950's a hero was made. With the simple act of adding cheese curds to their french fries and gravy, this mysterious person created an entire food group for future Canadians.

Glorious Poutine
By Yuri Long from Arlington, VA, USA - road_trip-9349.jpg, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=19029778

While several have laid claim to being the creator, the one thing we can all agree on is it was an excellent idea. Just make sure they use gravy hot enough to melt your cheese curds or you will experience the real Canadian struggle.

What is 150 of our favourite Canadian things? Read about it here


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