Thursday, 18 May 2017

The Caesar



The Thursday before the Victoria day long weekend (May 2-4, for us canucks!) is National Caesar's Day, the unofficial start to summer.

For the uninitiated, a Ceaser is the "clammy" sister of the  Bloody Mary consisting of vodka, Clamato juice, hot sauce, and worcestershire sauce. The glass is rimmed with celery salt and garnished with a stalk of celery.

You may be thinking "Why?" and "What the heck is clamato juice?" What a very inquisitive group you are! Allow me to save you a google search:
Why?: Walter Chell created the caesar recipe in 1969 as a signature drink for the opening of new Italian restaurant in Calgary. The caesar drink was meant to reflect the flavours of spaghetti alla vongole – spaghetti with clams and tomato sauce. 
What the heck is clamato juice?: A strange mixing of clam and tomato juice that some how hold the whole thing together
What is 150 of our favourite Canadian things? Read about it here

About the Author

Chris Williams is the founder and creator of Real Man Travels. Connect with Chris on Twitter.

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